Considered the Gastronomic Capital of Latin America, Lima is a city where everything revolves around food. This is reflected in its out standing restaurants, bars, and taverns where thousands of years of culinary traditions blend flavors and ingredients from Peru' scoast, highlands, and jungle. If you are a food lover, this will be one of those experiences you will want to repeat more than once. It's impossible to visit Lima without trying the iconic ceviche or a refreshing pisco sour, enjoying a traditional chifa (Peruvian-Chinese cuisine), tasting delicious anticuchos, or visiting world-renowned restaurants such as Central, Maido, or Astrid & Gastón, which have been recognized among the best restaurants in the world by The World's 50 Best Restaurants. This is a fascinating journey through aromas, flavors, textures, and countless culinary surprises that will truly delight your senses.
Our gastronomic adventure begins at 10:00 a.m. with a visit to a traditional Peruvian market, where you will discover a wide variety of local products and taste unique exotic fruits from different regions of the country. Next, we will visit a specialized restaurant, where an expert bartender will teach you how to prepare a classic Peruvian cocktail, such as the famous Pisco Sour. You will also learn how to prepare the delicious Peruvian ceviche, one of the most emblematic dishes of the country. After the cooking experience, you will enjoy a delicious lunch featuring some of the most representative dishes of Peruvian gastronomy.
